Tylose MH10000 KG4

Product Name: Tylose MH10000 KG4

Purity Grade: Technical Grade

CAS Number: 9004-62-0

Size: 0.02 mm in average

Molecular Weight: 100000

Substitution Rate: 0.2

Appearance: white color fine powder

Other Features: Hydrophilic

Tylose MH10000 is a cellulose derivative that is widely used as a thickening and stabilizing agent in the food industry. Derived from natural sources, this versatile additive has gained popularity due to its exceptional performance and ability to improve the quality and consistency of food products. Whether it's in bakery items, dairy products, or even sauces and dressings, Tylose MH10000 plays a crucial role in achieving desired textures and extending shelf life.

The Benefits of Tylose MH10000

Enhanced Texture and Mouthfeel

One of the key advantages of Tylose MH10000 is its ability to improve the texture and mouthfeel of various food products. By adding this additive to bakery items, for example, manufacturers can achieve the perfect consistency, resulting in soft and fluffy bread or pastries. In dairy products such as ice cream, Tylose MH10000 helps create a smooth and creamy texture that is enjoyable to consume.

Improved Stability and Shelf Life

Another significant benefit of Tylose MH10000 is its ability to enhance stability and prolong the shelf life of food products. Due to its thickening properties, this additive helps prevent syneresis, or the unwanted separation of liquid from gels and fillings. As a result, products like fruit fillings, pie fillings, and creamy desserts can maintain their integrity and freshness for longer periods of time, reducing waste and increasing customer satisfaction.

Versatility and Compatibility

Tylose MH10000 is known for its versatility and compatibility with a wide range of food products. From hot and cold applications to acidic or alcoholic beverages, this versatile additive can be used across various formulations. It can withstand high temperatures during baking or cooking, and even freezing temperatures in frozen desserts, without compromising its performance.

Clean Label Solution

In recent years, consumers have become increasingly mindful of the ingredients used in their food products. Tylose MH10000 offers a clean label solution for manufacturers, as it is derived from cellulose, a natural substance found in plants. With a clean ingredient deck, manufacturers can meet the demands of conscious consumers while still maintaining the desired functionality and performance in their products.

How to Use Tylose MH10000

When incorporating Tylose MH10000 into food formulations, it's important to follow recommended usage guidelines. The appropriate dosage of Tylose MH10000 may vary depending on the specific application and desired outcome. However, it is generally recommended to start with a low dosage and gradually increase until the desired result is achieved.
The easiest way to incorporate Tylose MH10000 into a product is by dispersing it in water or another liquid ingredient before adding it to the formulation. This allows for the smooth integration of the additive and ensures its proper functionality. It is essential to mix thoroughly to avoid any clumping or uneven distribution.